Rice Nutrition Facts |
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Rice is the main food for many people, especially in Asia countries. There are couple type of rice, the famous one are fragrant rice from Thailand, Japanese round and full white rice, Vietnamese green rice, China black (forbidden) rice and others like red rice, brown rice, glutinous rice. Many people think rice is tasteless, will it is not true, if you chew a spoon full of rice in your mouth for 20-30 seconds alone, you will taste the sweetness and fragrant from its original taste and flavor. The main nutrition and health benefits of rice are providing great sauce of carbohydrates to generate the energy for whole day.
Rice Health Facts1. Zero cholesterol, very low fat, extremely low salt & sugar and sodium free. Great food for balanced diet. 2. Great sauce of multiple Vitamins and minerals like B1, B3, D, thiamine, niacin, iron, riboflavin, calcium and fiber. 3. Food of choice for gluten free folks, as rice is gluten free food. 4. Rice keeps bowel healthy as it has resistant starch which encourage the growth of beneficial bacteria and accelerate the bowel movement. 5. Cancer prevention diet, as brown rice and black rice contain insoluble dietary fiber that many nutritionist believe it may help in preventing cancer cell development. 6. Great source of protein that has all types of amino acids. Rice Porridge Congee RecipesForbidden Mixed Rice Porridge
Serving 2-3 Ingredients:
Method:
Forever Young!
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